Restaurants in Ketchum, ID
Restaurants in Ketchum, Idaho, punch above its size with a food scene that fits every mountain day—date-night cabins and chef-driven wine bars, lively burger-and-beer patios, and cozy breakfast spots before first chair.
Start Downtown and along Warm Springs for crowd favorites like Pioneer Saloon, Enoteca, Grumpy’s, and The Kneadery. Book intimate rooms such as Vintage, Michel’s Christiania, and Fiamma for special occasions, or keep it casual with Ramen Cowboy, Smoky Mountain Pizzeria & Grill, Ketchum Grill, Grill at Knob Hill, Sawtooth Club, Rominna’s, and Cookbook.
From après bites to celebratory steaks, you’ll find walkable options, mountain views, and local menus—perfect after a hike, bike, or ski at Sun Valley.
Vintage
Vintage is an intimate fine-dining cabin with a dreamy garden patio and a tight seasonal menu where classics rarely leave. Expect signatures like the sweet corn & shrimp tamale, Cajun oysters, and silky asparagus soup, alongside rotating mains—Jeff’s Old-Fashioned Crispy Skin Duck, steak of the evening, and a fresh fish of the evening—plus a thoughtful wine list. Reserve ahead: the room is tiny and beloved.
The Kneadery
The Kneadery is Ketchum’s classic breakfast–lunch cabin (est. 1974) where rustic Idaho vibes meet from-scratch comfort food—think Rocky Mountain Benedict with smoked trout, the house-favorite Cowboy Benny, big buttermilk pancakes/French toast, and hearty omelets like the Sun Valley. Expect generous portions, friendly service, and a wait at peak hours.
Pioneer Saloon
Pioneer Saloon is Ketchum’s legendary Western steakhouse—taxidermy on the walls, old-school bar energy, and giant portions that made it a 2025 James Beard America’s Classics winner. Go for the prime rib, bone-in ribeye, or the cult-favorite Jim Spud—a loaded Idaho baked potato topped with teriyaki beef and melty cheese—plus smoked Idaho trout, scallops, salmon, and berry cobbler for dessert. It’s hearty, nostalgic, and proudly no-frills in the best way.
Fiamma
Fiamma is an Italian-inspired, live-fire restaurant in a cozy Ketchum space where chefs Britt Rescigno and Kinsey Leodler hand-make pasta and work the open hearth for flame-kissed seafood and steaks. Expect a tight, seasonal menu, a serious wine program, and an intimate dining room that shifts to a lively aperitivo vibe early evening. Save room for dessert—the house tiramisu gets raves.
Grumpy's
Grumpy’s is Ketchum’s iconic burger-and-beer hangout—charbroiled “fat” burgers, fries, corndogs, and those famous 32-oz schooners served in a rowdy cabin full of vintage ski signs and beer cans. The vibe is unapologetically casual, order at the counter, grab a spot on the sunny patio or by the jukebox inside, and expect a wait at peak hours.
Sawtooth Club
Sawtooth Club is a classic Ketchum steak-and-seafood spot with a lively bar downstairs and a cozy dining room upstairs—mesquite-kissed meats, fresh fish, house pastas, and nightly specials. Signatures and frequent hits include seared ahi tuna, butternut squash ravioli, and New Orleans–style shellfish pasta, with seasonal boards that might feature fresh Alaskan halibut, steamer clams, or a flatiron steak.
Ketchum Grill
Ketchum Grill is a longtime local favorite for creative American cooking—house-made breads & desserts, fruit-wood grilled meats, Idaho venison and lamb, fresh fish, and a strong wine list. Expect staples like Gulf shrimp cakes, house-made fettuccine al pesto, meatloaf, nightly steak/fish specials, and classics that return each season. Don’t miss the cult-favorite mushroom strudel on cold nights.
Grill at Knob Hill
The Grill at Knob Hill is a polished, Rocky-Mountain–inspired dining room at the Knob Hill Inn—famous for warm popovers with honey butter, a lush garden patio, and a classics menu. Expect house signatures like fried chicken with whipped potatoes, wienerschnitzel with spaetzle and lingonberries, Idaho rainbow trout with brown-butter & capers, pretzel-crusted walleye, and slow-roasted prime rib.
Humberto's Bistro
Humberto’s Bistro is a sunny breakfast–lunch hideaway in Ketchum serving fresh, locally minded plates with coffee, wine, and easy indoor/outdoor seating. Expect a tight menu of daytime favorites that read a little luxe: avocado toast with smoked salmon, brioche French toast, prime rib hash, seasonal burrata and fruit, plus rotating salads and sandwiches.
Enoteca
Enoteca is Ketchum’s buzzy Italian wine bar—an intimate room with an open kitchen and a grand wood-fired oven turning out thin-crust pizzas and seasonal small plates. Go for the Diavola (spicy coppa, caramelized onion, cherry peppers, manchego, spicy honey), Capricciosa (mozzarella, artichoke, olives, mushrooms, prosciutto), the prosciutto-topped “Sexy Rita,” or The Mercantile with lamb sausage and castelvetrano olives. Shareables often include bacon-wrapped dates, meatballs, and an artisanal cheese board with local honey. The wine list is deep and staff-guided.
Michel's Christiania
Michel’s Christiania is Ketchum’s classic French dining room—home to the memorabilia-filled Olympic Bar and a dinner menu that keeps beloved staples. Expect signatures like Filet de Truite Meunière (Idaho ruby trout sautéed with lemon, parsley, butter), Saumon grillé au champagne (wild salmon with champagne cream), and Poitrine de Poulet aux Morilles (chicken in morel cream), alongside nightly steak and fish specials. The vibe is intimate, old-world, and very Sun Valley—bar opens for walk-ins before the dining room.
Ramen Cowboy
Ramen Cowboy is Ketchum’s cozy noodle shop turning out house-made ramen with locally grown/milled flour, and slow-cooked broths. Don’t miss the 18-hour tonkotsu, spicy tonkotsu, mushroom ramen, or the sesame-rich tantanmen. Add snacks like tofu bites, cucumber salad, or a casual banh mi at lunch.
Smoky Mountain Pizzeria & Grill
Smoky Mountain Pizzeria & Grill is a casual, family-friendly standby downtown—good for pies, pastas, burgers, salads, and a kids’ menu—with easy access from Sun Valley Rd. House favorites span The Smokehouse Pizza, the Trail Creek Burger, Grilled Salmon Pasta, and the cozy Gratinée au Brie soup. Starters range from Brie Kisses to the shareable Motherlode platter.
Rominna's
Rominna’s is an intimate Italian spot in downtown Ketchum known for handmade pastas, a deep 200+ bottle wine list, and a cozy room that fills nightly. Expect staples and rotating specials—Diablo pasta/shrimp, rack of lamb, scallops with risotto, and classic tiramisu.
Cookbook Restaurant
Cookbook is a tiny, homey spot with a wood-sheltered patio and a seasonally changing menu built from local, organic ingredients—crisp-crust wood-fired pizzas, house pastas, comforting meatballs over polenta, occasional Ukrainian dumplings, and rotating fish/meat specials, plus take-home sauces and par-baked pies.