Restaurants in Taos, NM
Restaurants in Taos, NM feel like a continuation of the landscape—bold, warm, and full of character—where New Mexican chile, creative farm-to-table cooking, and adobe-restaurant ambiance all collide in the best way.
From walkable tables around Taos Plaza and Bent Street to destination-worthy dinners a short drive from Taos Pueblo and the Rio Grande Gorge, Taos makes it easy to turn “where should we eat?” into a full-on experience.
The Love Apple
The Love Apple is one of Taos’ most memorable dining experiences—an intimate Northern New Mexican restaurant focused on local, organic “home cooking” served in a space with real history. It’s housed in the former Placitas Chapel, an 1800s-era building that gives the dining rooms a warm, candlelit, adobe-and-viga character you don’t forget. The menu shifts with what’s available, built around seasonal ingredients and partnerships with local growers and artisan producers.
La Luna at La Fonda
La Luna at La Fonda is an experience-forward dining room right on Taos Plaza, pairing a special-night vibe with a menu rooted in Indigenous fine dining—celebrating ingredients and culinary traditions from across North, Central, and South America.
The Earth Oven
The Earth Oven is a distinctive Taos dining stop built around the old-world craft of earth-oven (underground) roasting, paired with Lebanese/Middle Eastern–inspired flavors and a menu designed for sharing. You’ll find craveable small plates like hummus, baba ghanouj, falafel, and sumac fries with toum, plus heritage-style entrées that lean smoky, tender, and deeply seasoned. The drink list is part of the charm too—refreshing options like Moroccan mint lemonade alongside curated beer and wine.
Martyrs Steakhouse
Martyrs Steakhouse is a downtown Taos staple for a polished, special-night dinner—set in a beautifully renovated adobe home with a warm, intimate feel and a courtyard-style vibe that fits Taos perfectly. The menu is centered on classic steakhouse comfort—a la carte cuts like New York strip, ribeye, and filet—paired with seafood options and steakhouse add-ons, all backed by a strong wine program.
La Cocina Encantada
La Cocina Encantada is a friendly, come-as-you-are spot on Taos’ main drag serving New Mexican and Mexican comfort food with the kind of menu that fits a ski-town appetite—hearty plates, familiar favorites, and plenty of green chile energy. Regulars call out dishes like carnitas tacos, chile relleno, and a green chile cheeseburger. Located along Paseo del Pueblo Sur, it’s a convenient stop when you’re bouncing between downtown and south-Taos sights.
Lambert's of Taos
Lambert’s is one of Taos’ signature dinner reservations—an intimate, historic adobe setting in the heart of the Bent Street district, serving contemporary American cuisine that’s distinct, fresh, and locally minded. The kitchen is proudly “from scratch,” with house-made staples like breads, pastas, and desserts, and a menu that changes often to showcase seasonal Southwest ingredients. Location-wise, it’s exactly where you want to be—steps from Taos Plaza and walkable to the courtyard browsing at John Dunn Shops, making it an ideal anchor for a “galleries, shopping, then dinner” downtown night.
La Cueva Cafe
La Cueva Cafe is a local favorite for fresh, made-to-order Mexican and New Mexican comfort food—the kind of spot that works for a casual lunch, an easy dinner, or a quick refuel between downtown errands and adventures. There are extensive dairy-free and gluten-free options, which makes it especially convenient for mixed groups and dietary needs. The menu spans classic New Mexico staples and crowd-pleasers (think enchiladas, tacos, hearty plates, and chips + salsa).
Juliette
Juliette is a warm, story-driven restaurant inside Hotel Willa—a place built for lingering, with food and drink that leans seasonal, intentional, and rooted in the spirit of Northern New Mexico. It has a cozy, gathered energy, with a full bar and an espresso bar that makes it just as appealing for a daytime coffee stop as it is for a slower dinner and cocktail night.
SUCHNESS Dining Room
SUCHNESS Dining Room is one of Taos’ most elevated night-out options—casual-fine dining in an intimate setting, led by James Beard–recognized chef Kevin Sousa and built around a seasonal menu with a strong local sourcing thread. The vibe is modern and thoughtful, with small dining room energy, an open-kitchen feel, and food that’s creative without being fussy.
Doc Martin's
Doc Martin’s is a Taos classic—an inviting Southwest-forward restaurant set inside the Historic Taos Inn, right on the main drag and an easy walk from Taos Plaza and the Bent Street gallery district. The menu features modern twists on traditional recipes with locally sourced ingredients, and it’s the kind of place that works whether you’re settling in for a relaxed dinner after a day at Taos Pueblo or making it the anchor for a downtown night of shopping, art, and cocktails.
Orlando's
Orlando’s is a Taos-area institution for classic New Mexican comfort food—a colorful, family-run spot known for its red and green chile and a menu that hits all the staples: tacos, burritos, enchiladas, rellenos, and more. Come hungry, order with confidence (and choose your heat level), and treat it like the perfect fuel stop before heading out to nearby points of interest like the Rio Grande Gorge Bridge, Taos Pueblo, or a day of hiking and riding in the surrounding high desert and forest terrain.