If you’re looking for an unforgettable dining experience that combines fine cuisine with stunning views of Park City’s beautiful natural landscape, then Riverhorse on Main is a perfect choice. You’ll get delicious food made with ingredients sourced from local farms as well as helpful service from attentive staff members who want nothing more than for you to have an enjoyable time during your visit here in Park City!
A preferred spot for Italian and Northern Italian cuisine at the top of old Main Street in Park City. This former boarding house makes for a truly cozy atmosphere with beautiful views from most tables upstairs. Outdoor is available during the summer and early fall. You won't want to miss out on the veal osso buco and fresh pasta dishes. The atmosphere at Grappa is also perfect for date night and other special occasions!
Twisted Fern offers a constantly evolving array of diverse New American cuisine, creatively crafted cocktails, and inviting patio seating. Their takeout menu emphasizes longtime favorites masterfully adapted for the to-go experience in addition to innovative new dishes, catering to all dietary preferences without compromising on flavor or quality.
Diners can enjoy the vibrant atmosphere and traditional Italian flavors at this East Coast-style eatery. Delight in thin-crust pizzas, sports bar vibes, and a lively experience that's sure to tantalize your taste buds! Maxwell's is also well-known for their lasagna, spaghetti & meatballs, and cold drinks. Dine in, or take out from this Kimball Junction location.
This cool spot just off Main Street is well-known for its pizza, burgers, and appetizers – great food served in a laid-back atmosphere with many beer options on tap. Davanza's is overall family-friendly, the prices are reasonable, and the staff is friendly. It can get quite packed during the busy ski season, so be sure to plan accordingly.
The menu changes seasonally to ensure guests get only the freshest ingredients. The offerings include USDA Prime steaks, signature dishes like the prime rib and filet mignon, and innovative takes on starters such as short ribs or nachos covered in lobster. And if you're still hungry after your meal, be sure to try one of their delicious desserts!
A great place to come for breakfast, lunch, or dinner, their menu continues to evolve and even features locally sourced ingredients. Bartolo's has a great selection of fresh pasta, seafood, chicken and steak entrees, and salads. The cioppino is another favorite, and don't forget to save room for tiramisu or cheesecake for dessert.
Baja Cantina specializes in authentic Mexican cuisine that satisfies even the most discerning palate. From mouthwatering tacos to tasty burritos and enchiladas, the menu at Baja Cantina has something for everyone. The restaurant also offers a wide selection of vegetarian options, including veggie burritos and veggie tacos. And don’t forget about the drinks! Baja Cantina offers an impressive array of cold Mexican beers, flavorful margaritas, and other cocktails.
Cold drinks, exceptional pizzas, meatballs, and pasta dishes – all served in a great atmosphere. Located inside Park City Peaks Hotel, this establishment could stand on its own. Reservations are not required but are always recommended. Be sure to ask about the seasonal specials, and room service is available for guests and their visitors at the hotel.
For a truly authentic Italian experience, visitors can savor classic regional dishes and sip on exquisite cocktails surrounded by rustic charm in this family-run haven. With great food and an unbeatable price point, the engaging staff provides warm hospitality with perfect kids' menus accompanied by crayons to keep even the youngest customers entertained. Try their signature garlic bread basket for unforgettable flavors!
American Southwest vibes – the decor features vibrant colors and rustic accents that create an inviting atmosphere perfect for gathering with family and friends. Chimayo offers traditional Southwestern cuisine with a modern twist. The menu features sugarcane elk skewers, duck enchiladas, chile-mango glazed salmon, wild mushroom quesadillas, and more. Their dishes are made with fresh ingredients and locally sourced produce whenever possible.