Restaurants in Boise, ID
Restaurants in Boise, ID blend farm-to-table creativity with easygoing Northwest charm — chef-driven kitchens in Downtown Boise, neighborhood favorites in the North End and Hyde Park, and riverfront patios along the Greenbelt. You’ll find seasonal menus, wood-fired pizzas, and scratch-made classics that keep weeknights lively and weekends booked.
For lifestyle-minded homeowners, the city’s food culture — from tasting menus to casual patios— puts a premium on neighborhoods where you can wander out for a meal and wander home.
Percy
Percy, one of downtown Boise’s newest dining standouts, blends polished American cuisine with a warm, modern atmosphere. Guests rave about dishes like Ken’s Biscuits served with smoked honey butter, the savory Porchetta Dip paired with crispy fries, and fresh takes such as the Smoked Salmon Toast or housemade Sourdough Pappardelle. With a cocktail program as creative as the food — imagine inventive drinks like The Sea Witch — Percy has quickly become a favorite for locals.
Fork
Fork is a beloved downtown Boise gem, celebrated for its “Loyal to Local” farm-to-table ethos. Nestled under the iconic 8th & Idaho bowtie sign, the restaurant delivers creative American cuisine with Northwest flair. Signature dishes include their asparagus “fries”, crisp and flavorful crisped Brussels sprouts, and a standout red-wine braised short rib. With a warm brick-and-wood dining room and carefully crafted cocktails to match, Fork feels elevated without losing its welcoming, approachable spirit.
Luciano's Italian Restaurant
Luciano’s Italian Restaurant brings a warm, family-owned charm to the Boise dining scene, delivering scratch-made Italian classics in a cozy, candlelit setting. Favorites include their spicy Stuffed Mushrooms, rugged yet comforting Three-Cheese Lasagna, and standout seafood like Cioppino — a hearty stew brimming with clams, prawns, scallops, and sausage, served with rosemary bread.
Bardenay Restaurant & Distillery
In the heart of Boise’s vibrant Basque Block, this national pioneer blends Pacific Northwest–inspired fare with handcrafted spirits right from its on-site distillery. Signature dishes that steal the spotlight include the rich tenderloin mushroom pasta, crispy fish & chips, and a bold meatloaf sandwich — each paired beautifully with unique cocktails like the gin-forward Grape Minds Drink Alike or the cozy Sunday Morning Paper.
Stardust
Stardust brings playful mid-century glam to Boise’s dining scene, capturing the nostalgic vibe of Vegas’s iconic Stardust Hotel right in downtown. Set within an elegantly retro space, the menu fuses comfort with flair with indulgent Chicken Pot Pie, hearty Club Sandwiches, upscale Steak Tartare, and savory Shrimp Cocktail, paired with daily happy hour deals and craft cocktails.
The Warehouse Food Hall
The Warehouse Food Hall is Boise's culinary melting pot on the historic 8th Street in the BoDo District. Stretching over 29,000 square feet, this food hall brings together 16-plus independent eateries, retail pop-ups, and a cocktail bar under one high-ceilinged, repurposed-warehouse roof. You’ll find inventive dishes like Thai-inspired Neapolitan slices at Anzalone Pizza, handcrafted cocktails at CAMP Cocktail Bar, slow-smoked Texas BBQ from Neighbor Tim’s, and Mediterranean favorites—think gyros, kabobs, and baklava—from long-standing local gem Mazzah. It’s less a traditional restaurant, more a dynamic social hub where food, drink, and creativity collide.
Acero
Acero Boards & Bottles blends casual elegance with personalized sharing, making it both a restaurant and a standout wine-and-charcuterie bar. Located in the heart of downtown Boise, Acero is best known for its build-your-own bruschetta boards, creative flatbreads, and stylish charcuterie platters— baked brie, hummus dips, smoked salmon, and meats and cheeses. Standout dishes like the scampi and cheesy four-cheese ravioli earn consistent praise, while the cocktail program — creative, playful, and generous — adds another layer of charm.
Barbacoa Grill
Barbacoa Grill is Boise’s most immersive fine-dining destination, blending bold Latin-influenced flavors with a captivating art gallery ambiance. Located just off the city’s north side, the restaurant is as visually engaging as its menu — designed by award-winning creators to feel like a sensory journey under one roof. Expect standouts like sizzling table-side guacamole, hearty “Hot Rock” filets presented with flamed cognac sauce, and virtuosic seafood dishes such as cioppino and Tuna Tartare, each prepared with flair and finesse.
The James Kitchen & Bar
Downtown on the rooftop level near the stadium, The James Kitchen & Bar delivers a blend of New American fare and craft cocktails with a skyline view. Their menu features crowd-pleasers like the juicy “Smash Burger,” delicate Ahi Tuna Tartare, and indulgent Gorgonzola Fries, alongside creative plates like prime rib sandwiches and crisped calamari. Whether you're unwinding on their light-filled patio with a Cobbler’s Mule or gathering for game-day celebrations, The James balances elevated comfort food and sophisticated drink offerings.
Tupelo Honey Southern Kitchen & Bar
Tupelo Honey in Boise brings a spirited Southern charm to downtown, serving scratch-made comfort food. Fans flock for Southern classics like honey-dusted fried chicken and famous fried green tomatoes paired with creamy goat-cheese grits. Their signature Biscuits and Gravy are equally hard to resist, and the menu offers plenty of vegetarian-forward options too.
Bittercreek Alehouse
Bittercreek Alehouse is a downtown Boise staple that seamlessly blends gastropub comfort with craft beer cred. Celebrated for championing independent breweries, its tap list overflows with rare lambics, saisons, farmhouse ales, and experimental lagers — showcasing true “good beer” from local brewers. The menu is equally inviting, with highlights like the hearty Spicy Lamb Burger, indulgent Fried Ballard Curds, the cozy Classic Poutine, and the homemade Huntsman Burger featuring locally sourced grass-fed beef.
The Wylder
The Wylder blends rustic charm with modern flair at downtown Boise’s guest-favorite pizzeria. Built around a 57-year-old sourdough starter, their artisan pizzas offer crave-worthy crusts with inventive toppings like the Honey Badger’s ricotta, Italian sausage, and spicy honey. Complementing the pies are fresh dishes like house-made ricotta with seasonal preserves and crispy Brussels sprouts.
The Lively
The Lively is rooted in Idaho’s seasonal bounty, with globally influenced cuisine crafted by Michelin-recognized Chef Edward Higgins. Located just blocks from the Capitol, this farm-to-table gem pairs thoughtful dishes like Idaho ruby trout with vermouth butter crust, with hand-rolled pasta and a curated wine list delivered in a warm, elegant setting. With curated craft cocktails, monthly highlights like High Tea and sushi nights in the speakeasy.
Matador Boise
Matador Boise brings bold Mexican flair and a tequila-lover’s dream right to downtown’s energetic 8th Street. A longtime favorite, this stylish cantina offers made-from-scratch dishes. Menu highlights include crispy Brussels sprouts and queso con chorizo, to ribeye tacos and rich quesabirria, all paired with an expansive collection of over 130 agave spirits.